Conference Menu | Banquet & Meeting Catering Guide (PDF)
Whitewater Golf Club offers premium menu selections for all functions and conferences.
Beverages
Snacks
Steeped Red Rose Tea (10 cup pot)
Regular & Decaffeinated Coffee
(10 cup pot)
Regular & Decaffeinated Coffee
(60 cup urn)
Chilled Assorted Fruit Juices
(473ml bottle)
Chilled Orange & Cranberry Juice (pitcher)
Bottled Water (473ml bottle)
Assorted Regular & Diet Soft Drinks (473ml bottle)
Fountain Pop (pitcher)
Non-Alcoholic Fruit Punch
(50 servings)
Champagne Punch (50 servings)
Assorted Bagels & Cream Cheese
Assorted Whitewater Cookie Selection
Warm Chocolate Brownies
Seasonal Sliced Fruit Platter
Assorted Individual Fruit Yogurt
Granola Bars
Fresh Baked Muffin, Croissant or Danish
Served between 7:00 a.m. and 10:00 a.m.
The Continental
Danish pastries, muffins and croissants, served with seasonal fresh fruit, honey and fruit preserves. Accompanied with chilled orange and cranberry juices and fresh coffee, decaffeinated coffee and tea.
Breakfast… On The Go
Your choice of one style bagel or English Muffin sandwich accompanied with a fried egg accompanied with either bacon or honey ham. Served with herbed home fried potatoes and seasonal fresh fruit. Accompanied with chilled orange and cranberry juices, as well as fresh coffee, decaffeinated coffee and tea.
The Traditional Breakfast
Minimum of 20 people
Danish pastries, muffins, and croissants; Honey and fruit preserves; Seasonal fresh fruit; Country scrambled eggs; Smoked bacon; Herbed home fried potatoes; White and whole wheat toast; Chilled orange and cranberry juices; Fresh coffee, decaffeinated coffee and tea
Extras:
Classic Pancakes with Maple Syrup | Cinnamon Burst French Toast | Whitewater Cheese Omelet
If you or any of your guests have dietary requests, let us know & we would be glad to help you out in anyway possible.
Served between 11:00 a.m. and 2:00 p.m.
The Portage Lunch
Minimum of 20 people required for buffet style service.
Soup of the Day; Assorted sandwiches served on hearty breads; Assorted pastry squares; Fresh coffee, decaffeinated coffee, tea & fountain soft drinks
The Voyageur’s Lunch
Minimum of 20 people required for buffet style service.
Fresh buns and butter; Garden greens salad with assorted dressings; Steamed seasonal vegetables; Roasted potatoes; Herb and garlic roasted chicken breast; Assorted pastry squares; Fresh coffee, decaffeinated coffee, tea & fountain soft drinks
The Deli Lunch
Minimum of 20 people required for buffet style service.
Fresh assorted buns and butter; Traditional Caesar Salad; German Potato salad; Citrus coleslaw; Assorted cold cuts and domestic cheeses (Roast Beef, Italian Deli Meats, Turkey, Smoked Ham, Assorted Deli Cheeses); Assorted fresh condiments; Assorted pastry squares; Fresh coffee, decaffeinated coffee, tea & fountain soft drinks
Ideal for bridal or baby showers, quaint gatherings or any size reception. Let our experienced team enhance your next function! All lunch suggestions are served with fresh buns & butter, your choice of soup or salad, entrée and assorted pastry squares. Coffee, tea, & decaffeinated coffee will also be served. Served between 11:00 a.m. and 2:00 p.m.
Soup
Roasted Tomato Bisque
Beef Barley with Tender Beef Chunks
Voyageur Chicken Vegetable
Cream of Mushroom with Fresh Parsley
Butternut Squash with Wonton Crisps
Cream of Broccoli and Cheddar
Salads
Chef’s Spring Mix Salad
Traditional Caesar Salad
Entrées
Choice of One
Pan Fried Pickerel
A lightly breaded pickerel filet, served on a bed of rice pilaf with raosted zucchini.
Herb Roasted Chicken Pasta
Pasta topped with an herb roasted chicken breast tossed in a rich mushroom cream sauce.
Traditional Beef Stroganoff
A rich Beef Stroganoff accompanied with buttered egg noodles and grilled vegetables.
Chicken Parmesan
A 4oz beraded chicken breast served with white & wild rice and seasonal grilled vegetables.
Served between 11:00 a.m. and 2:00 p.m. Minimum of 40 people required.
Candy Mountain Buffet
Chef’s Spring Mix Salad; German Potato Salad; Garden Vegetable Platter; Assorted Sandwiches; Assorted Pastry Squares; Coffee, decaffeinated coffee & tea
River Valley Buffet
Traditional Caesar Salad; Chef’s Spring Mix Salad; Garden Vegetable Platter; Domestic Cheese Platter; Honey Garlic Chicken Skewers; Beef Empanada Bites; Assorted Pastry Squares; Coffee, decaffeinated coffee & tea
Sand Barrens Buffet
Traditional Caesar Salad; Chef’s Spring Mix Salad; Garden Vegetable Platter; Domestic Cheese Platter; Honey Ham, Pineapple & Grape Skewers; Shrimp Calypso wrapped Pastry; Vegetable Spring Rolls; Baked Brie with Raspberry Preserve; Honey Garlic Chicken Skewers; Assorted Pastry Squares; Coffee, decaffeinated & tea
Chilled Tiger Prawns
Served on a leaf of lettuce with cocktail sauce
Grilled Tiger Prawns
Prepared with garlic butter and white wine
Sea Bass
Prepared with lemon dill and white wine
Antipasto Plate
Prosciutto, Cappicollo, Genoa salami, honeydew and cantaloupe melons, Parmesan cheese, grilled vegetables, roasted red peppers and olives
Eggplant Parmesan
Eggplant dredged in Parmesan cheese and topped with Marinara Sauce
Spinach and Ricotta Cannelloni
Served atop a chunky tomato sauce and drizzled with herb oil
Bocconcini Pasta
Served in Rosé sauce with Pancetta, sausage, peas and mushrooms
Seafood Delight
Served with scallops, smoked salmon, oysters, shrimp, shredded lettuce and viaigrette
Sorbet
Choice of lemon, lime, orange or resberry
All dinner suggestions are served with fresh buns & butter, your choice of soup, salad, entrée, & dessert. Coffee, tea, & decaffeinated coffee are also included. If you or any of your guests have dietary requests, let us know & we would be glad to help you out in anyway possible.
Soups
Roasted Tomato Bisque
Garnished with seasoned Wonton Crisps
Beef Barley Soup
With tender beef chunks
Voyageur Chicken Vegetable
A Hearty soup with Garden Vegetables & Roasted Chicken
Cream of Mushroom
Garnished with fresh parsley
Traditional Minestrone
A hearty soup with Orzo Pasta
Cream of Leek & Potato Soup
Garnished with braised Leeks
Butternut Squash Soup
Garnished with seasoned Wonton Crisps
Potato Cheddar Soup
Garnished with Cheddar Cheese
Broccoli Veloute
Garnished with Cheddar Cheese
Salads
Garden Greens Salad
With tomato, cucumber and honey balsamic vinaigrette
Traditional Caesar Salad
Bacon crisps, herbed croutons, & Parmesan cheese
Mixed Baby Greens
With candied walnuts, Feta cheese and raspberry vinaigrette (strawberries can be added)
Strawberry-Orange Greens Salad
With orange and strawberry segments, candied walnuts and raspberry viaigrette
Baby Spinach Salad
Baby spinach tossed with fresh tomatoes, crumbled Feta cheese and red onion. Finished with honey balsamic vinaigrette
Season Red & Green Salad
Sliced vine ripened tomatoes on baby spring mix lettuces garnished with red onion and Asiago cheese. Finished with a warm bacon onion vinaigrette
Entrées
Chicken Supreme
A chicken breast stuffed with peaches and cranberries. Topped with natural chicken jus.
Stuffed Chicken Supreme
A chicken breast stuffed with prosciutto, sundried tomatoes and mozzarella cheese. Finished with natural pan jus.
Filled Chicken Breast
A chicken breast stuffed with spinach, mozzarella and prosciutto. Finished with natural pan jus.
Bruschetta Chicken
A lightly breaded chicken breast topped with a marinated tomato mix, set on a marinara sauce & garnished with Italian cheeses.
Herb Half Roast Chicken
With natural pan drippings.
Roast Turkey Marsala
Sliced turkey topped with Marsala cream sauce.
Land & Sea
Your choice of a 4oz beef tenderloin or 5oz chicken breast, served with a butter and herbed shrimp skewer.
Pan-Fried Pickerel
Lightly dusted pickerel, fried to a golden brown. Topped with lemon butter.
Pan-Seared Pork Tenderloin
Saesoned with a maple syrup rub & topped with a port jus.
Slow Roasted Pork
Smothered in a garlic mushroom sauce.
Roast Medallions of Pork
Tender pork medallions seasoned & roasted to perfection garnished with a tangy apple chutney.
Roasted Prime Rib
Seasoned & slow roasted Alberta Beef served with Yorkshire pudding & pan jus.
Roast Medallions of Beef
Slow roasted beef, grilled to perfection & finished with a robust red wine reduction.
The Whitewater Duo
Roasted chicken breast & beef medallions served with a red wine jus.
Vegetarian Options
Gluten, vegan & special allergy related meals are also available upon request.
Jumbo Stuffed Ravioli
Spinach & Ricotta filled pasta tossed in a chunky tomato basil sauce and finished with fresh Parmesan slivers.
Vegetable Wrap
Seasonal grilled vegetables wrapped in a flour tortilla with a creamy herb sauce and served with a white & wild rice mixture.
Vegetable Jambalaya
A Louisiana classic with sautéed vegetables and spicy Cajun sauce and served on a bed of rice.
Grilled Vegetable Stack
Served on a oversized Portobello mushroom cap with seasoned fettuccini noodles.
Vegetable Selection
Choice of One.
Steamed Broccoli & Roasted Tomato
Roasted Turnip & Carrots
Seasonal Vegetable Medley
Grilled Asparagus
Starch Selection
Choice of One.
Oven Roast Potatoes
Buttered Baked Potato
Whipped Potatoes
White & Wild Rice
Antipasto Station
Marinated Seafood Salad; Asiago Cheese, Parmesan Cheese, Mozzarella & Cheddar Cheese; Sliced Prosciutto; Genoa Salami, Capicolla; Cold Grilled Vegetables; Pickles, Olives; Cantaloupe, Honey Dew Melon; Crostini, Focaccia, Crusty Rolls
Extras:
Porchetta Station - sliced centre Pork Loin on a bun
Jumbo Shrimp on ice with cocktail sauce and lemon
Minimum of 50 guests required.
Whitewater Buffet
Served with fresh dinner rolls & butter.
Salad Presentation - Crisp garden greens with choice of dressing; Citrus Coleslaw; Potato salad with mustard and scallion dressing
Main Entrées - Herb & garlic roast chicken; Penne pasta with hearty marinara sauce; Carved roast beef au jus
Sides - Seasonal Vegetables; Roasted new potatoes with garlic & herbs
Choice of one served Dessert
Freshly brewed coffee, decaffeinated coffee, & tea
Traders Dinner Buffet
Served with fresh dinner rolls &am butter.
Salad Presentation - Caesar salad with garlic croutons; Creamy coleslaw; Pasta Salad with sundried tomato vinaigrette; Potato salad with mustard and scallion dressing
Cold Presentation - Crisp vegetables & herb dip; Devilled eggs; Assorted deli meats
Main Entrées (choice of three) - Chicken Cord en Swiss with hunter sauce; Roast turkey with pan drippings; Swedish meatballs in dill cream sauce; Roasted pork loin with cinnamon spiced apples; Carved roast beef au jus; Bowtie Alfredo Pasta, Alberta slow roasted Prime rib of Beef au jus (extra)
Sides (choice of two) - Seasonal vegetables; Mixed herbed white & Ontario wild rice; Whipped potatoes; Roasted new potatoes with garlic & herbs; Steamed broccoli & roasted tomato
Choice of one served Dessert
Freshly brewed coffee, decaffeinated coffee, & tea
King George Dinner Buffet
Salad Presentation - Fresh Dinner Rolls & Butter; Crisp garden greens with assorted dressings; Traditional Caesar salad with garlic croutons, bacon crisps and Parmesan cheese; Apple Cider coleslaw; Sun-dried Tomato & Basil Pasta Salad; Potato salad with mustard and scallion dressing; Marinated mushroom and artichoke salad
Cold Presentation - Crisp vegetables with sour cream & roast garlic dip; Assorted deli meats; Platter of olives, pickles, & peppers; Grilled vegetable antipasto platter
Main Entrées (choice of three) - Baked three cheese lasagna; Chicken Cord en Swiss with hunter sauce; Boneless chicken piccatta with peppernatta sauce; Swedish meatballs in dill cream sauce; Pork Lombardy; Alberta slow roasted Prime rib of Beef au jus
Sides (choice of three) - Seasonal vegetable selection; Grilled vegetable selection; Mixed herbed white & Ontario wild rice; Whipped potatoes; Dauphinoise potatoes, scalloped potatoes in garlic cream with Asiago cheese; Oven roasted potatoes with garlic & herbs; Pan seared red peppers & zucchini with oregano; Bowtie Alfredo Pasta
Choice of one served Dessert
Freshly brewed coffee, decaffeinated coffee, & tea
Served Dessert Selection
Ice Cream
Your choice of vanilla or cinnamon ice cream with raspberry coulis and whipped cream.
Peach & Dutch Apple Crumble
A classic apple tart with peaches garnished with house made cinnamon ice cream and warm caramel sauce.
Soft-Set New York Cheesecake
Topped with warm winter berry sauce and whipped cream.
Triple Chocolate Fudge Cake
With vanilla ice cream and wild berry coulis.
Mixed Berry Jubilee
Flambéed berries served over a crepe, vanilla ice cream. Add a little pizzazz to your crepe; fill it with a Grande Marnier Cream (extra).
Chocolate Pecan Tart
An individual baked tart with chocolate and pecans served warm and finished with vanilla ice cream.
Assorted Dessert Tray
An assorted dessert sampler tray served family style.
Chocolate, Maple, or Raspberry Crème Brulée
Soft baked custard with a crisp sugar top and whipped cream.
Chocolate Dipped Strawberries
Add on to any dessert item or served on their own (1 per person)
Hot
A minimum of 2 dozen hors d'oeuvres must be ordered.
Grilled Pork Satays with a sweet Chili sauce
Wild mushroom Pockets with Asiago
Vegetable spring rolls with Tangy plum sauce
Spinach and caramelized onion quiche
Honey garlic chicken skewers
Beef empanada bites with salsa
Herb and garlic beef skewers with a teriyaki sauce
Lemon, garlic & dill shrimp skewers
Baked brie tarts with raspberry preserve
Scallops & Bacon
Fried Crab Cakes on a roasted garlic crostini
Cold
A minimum of 2 dozen hors d'oeuvres must be ordered.
Shrimp calypso in a pastry shell
Smoked salmon rosettes on pumpernickel
Honey ham, pineapple, & grape skewers
Jumbo shrimp on ice with cocktail sauc
Platters
Seasonal Vegetable
Seasonal vegetables served with a cream cheese dip (30 people)
Domestic Cheeses & Cracker
Cheddar, mozzarella, marble and Swiss cheeses (30 people)
Premium Cheeses & Cracker
Cheddar, mozzarella, marble, Swiss, Asiago, Gouda, Brie and Camembert (30 people)
Seasonal Sliced Fresh Fruit
Sliced seasonal fresh fruit served with a strawberry yogurt dip (30 people)
Chocolate Fountain
Fresh fruit, lady fingers and marshmallows dipped in chocolate (30 people)
Seasonal Fruit & Cheese
Seasonal sliced fruit and domestic cheese (30 people)
Assorted Sandwiches & Wraps
Roast beef, ham and cheese, turkey, egg salad, tuna salad and chicken salad, all served on hearty breads and assorted wraps (60 pieces)
Assorted Fancy Sandwiches
Roast beef, ham and cheese, turkey, egg salad, tuna salad and chicken salad, all served on mini crusty buns and baguettes (30 sandwiches)
Baked Gourmet Pizzas (12 inch)
Sicilian, Smoked Salmon, B-B-Q Chicken, Vegetable, Pepperoni
Host Bar
Whitewater Golf Club Lounge offers an ever-changing assortment of premium & domestic products. Please choose one of the options below for Host Bar choices.
Option #1
Standard Bar Rail; Domestic Beer
Option #2
Standard Bar Rail; Domestic Beer; Premium Beer; Bar Rail Liquers (Brandy, Kahlua, Amaretto, Baileys, Sambuca)
Option #3
Standard Bar Rail; Domestic Beer; Bar Rail Liquers (Brandy, Kahlua, Amaretto, Baileys, Sambuca); Premium Beer; Premium Liquers (Drambuie, Grand Marnier, Grey Goose, Cognac)
Cash Bar
Applies to groups of 50 or more, normal bar prices apply to groups of less than 50. Guests may be required purchase tickets from a cashier provided by Whitewater.
Liquor (1oz)
Domestic Beer & Non-Alcoholic
Domestic House Wine (4.5oz)
Premium Beer & Coolers
Liqueurs & Premium Bar Liquor
Soft Drinks
Red Wine
Cara Sur, Cabarnet, Carmenere, Merlot, Tremonte (Chile)
Centauro, Cabernet, Carmenere, Syrah, Tremonte (Chile)
Reserva Merlot, Tremonte (Chile)
Reserva Cabernet, Tremonte (Chile)
Reserva Malbec, Tremonte (Chile)
Shiraz/Cabernet, Rosemount (Australia)
Monte Rekewa Gran Reserva, Tremonte (Chile)
Oro de los Coipos, Tremonte (Chile)
Inkari, Tremonte (Chile)
White Wine
Chardonnay, Colio Estates (Ontario)
Reserva Sauvignon Blanc/Viognier, Tremonte (Chile)
Sauvignon Blanc, Two Oceans (South Africa)
Reserva Viognier, Tremonte (Chile)
Gewuratraminer/Riesling, Pondview Estate (Ontario)
Pinot Grigio, Lamberti Santepietre (Italy)
Sauvignon Blanc, Kim Crawford (New Zealand)
Sparkling & Champagne
Bright’s President (Canada)
Asti Spumanti, Martini & Rossi (Italy)
Mumm's Cordon Rogue (France)
Punches
Non-Alcoholic Fruit Punch (50 servings)
Champange Punch (50 servings)
Prices do not include HST (13%) and a gratuity (12%) Prices subject to change without notice.
